Refrigerated
Counter

Thermo-cook TC Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Thermo-cook ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.