Standard Features
* Impingement PLUS! low oven profile and dual air return
* Patented EMS Energy Management System* reduces energy consumption and increases cooking efficiency
* 18” (460mm) long cooking chamber
* 32” (820mm) wide, (1868mm) long conveyor belt
* Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
* Stackable up to three units high
* Microprocessor-controlled bake time/conveyor speed
* Customer-specific adjustable jet fingers that allow control of heating delivery
* Stainless steel front, sides, top and interior
* Front-loading window with cool handle
* Reversible conveyor direction
Optional Features
Adjustable legs (replace casters)
Conserves Energy
Unit incorporates a patented Energy Management System - EMS. Thermo-cook ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch.
Cleanability
TC1832 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly.
Easily Services
Control compartment is designed for quick and easy access.
Warranty
All Thermo-cook models have a one year parts and labor warranty.
Ventilation
Use of a ventilation hood is strongly recommended.
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